Spicy fried chicken breast topped with lettuce, tomato and house made avocado ranch dressing served on a warm toasted bun. Served with your choice of side.
Fresh spring mix topped with diced pickle, tomatoes, red onion and avocado with warm black bean patty crumbles served with Sriracha ranch dressing. Healthy and satisfying.
Provolone, white and yellow cheddar and havarti cheeses melted with wilted spinach in a grilled flour tortilla. Served with fresh house pico and sour cream.
Hand dipped and fried cod with a side of our handout fries and spicy tartar sauce. Such a good Friday.
Strawberries, baby spinach, roasted pecans, crumbled goat cheese and strawberry dressing.
Two eggs (or scrambled tofu) folded in to a warm tortilla and grilled with white cheddar, provolone, tomato, bell peppers and onion. Served with a side of pico de gallo and sour cream.
An open-faced biscuit with fried boneless hand-battered chicken and poached eggs topped with spicy hollandaise sauce.