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CHICKEN POT PIE $13.00
Mom’s recipe. Flaky pastry crust with a creamy chicken and vegetable filling. Served with your choice of one side.
THE GOBBLER $12.00
Sliced turkey breast, provolone, arugula, red onion, and housemade cranberry sauce on a square bun. Served with your choice of one side.
Vegetarian chili bowl $9.50
Housemade chili topped with yellow cheddar, sour cream, and dried jalapenos. Served with corn chips on the side. * Also available vegan.
MAC & CHEESE $5.00
Comfort food, y’all. A cup of creamy housemade macaroni and cheese. Plain and simple.
HOLIDAY BENEDICT $13.00
An open-faced biscuit with arugula, sliced turkey breast, and poached eggs. Topped with our white country gravy and housemade cranberry sauce.
Pumpkin Pancakes $9.50
Two fluffy pumpkin pancakes topped with whipped cream and dusted with cinnamon.
Peppermint mocha $6.00
A holiday treat! Illy espresso, dark chocolate mocha mixed with peppermint syrup and topped with whipped cream and crushed peppermint.
Gingerbread latte $6.00
lly espresso and warm steamed milk sweetened with gingerbread syrup and topped with whipped cream and cinnamon powder.
Eggnog latte $6.00
Housemade eggnog and Illy espresso topped with nutmeg and cinnamon.
PLATE DINNER $11.00
Fried chicken breast with a side of our housemade mac and cheese and sauteed veggies and greens.